VGCC South Campus offers ServSafe course

ServSafe, the 16-hour food safety certification course, will soon be offered at Vance-Granville Community College’s South Campus , located between Creedmoor and Butner. Participants will meet on two days, Monday, July 16 and Monday, July 23, from 8:30 a.m. to 5:30 p.m. in room G-120.

 

Peter Lambert of Oxford will serve as the instructor for the course, which is designed for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child care facilities and other food service establishments.

 

ServSafe was developed by the Education Foundation of the National Restaurant Association, which provides certification to all who successfully complete the course and the written examination. The state of North Carolina awards two points on quarterly restaurant inspections for completion of ServSafe.

 

The cost of the course is $65, plus the cost of the textbook and a $3 Campus Security/Access Fee.

 

For more information and to pre-register, call Derrick Cameron , the Director of South Campus, at (252) 738-3515.